Steakhouse Cutting Board

His name over the door of his own steakhouse, engraved in solid bamboo.

• His name, a bold house word and a longhorn steer, engraved together
• STEAKHOUSE, CHOPHOUSE, TAVERN, SMOKEHOUSE or a word of your own
• Generous 23 3/4" x 12" surface with room to carve a whole brisket
• Carved drip ring catches the juices from a resting steak
• Optional bottom line for the year it all began

Every home cook has a signature: the rub he guards, the grill no one else may touch, the patio he swears is a restaurant. This board gives that place a proper name. A longhorn steer crowns the design, his name sits above a bold house word, and an optional final line marks the year it all began. Every line is laser engraved into the warm grain of solid bamboo, so it will never peel or fade. Carve right on the engraved side, and the drip ring keeps the juices on the board.

Keep STEAKHOUSE for a classic chophouse feel, or pick CHOPHOUSE, TAVERN or SMOKEHOUSE to match the way he cooks, or type any word of your own. Add EST. 1998 or another year that matters, and the board becomes a keepsake that earns its place on the counter long after the steak is gone.

How to Personalize

1. Enter his name, up to 20 characters. A first name or a last name works beautifully, with or without the apostrophe s.
2. Enter the big word, up to 15 characters: STEAKHOUSE, CHOPHOUSE, TAVERN, SMOKEHOUSE or a word of your own.
3. Optional: enter the bottom line exactly as you want it engraved, up to 20 characters, such as EST. 1998. Leave it blank to skip that line.
4. Check your spelling and add the board to your cart. We engrave exactly what you type.

Our team laser engraves every board by hand in Monroe, Connecticut.

Product Details

• Material: Solid bamboo
• Dimensions: 23 3/4" L x 12" W x 1/2" thick
• Personalization: Name (up to 20 characters), big word (up to 15) and an optional bottom line (up to 20), engraved exactly as typed
• Design: Longhorn steer engraving above the name
• Detail: Carved drip ring around the top surface
• Use: Cut, carve and serve right on the engraved side
• Care: Hand wash with warm, soapy water and dry it on its edge. Oil now and then with food-safe mineral oil.